VIP Cinemas

An unsurpassed entertainment experience.

Watch the hottest movies in surround sound and stunning picture as you enjoy our exceptional in-seat dining in comfy reserved leather chairs. Come early to mingle in our licensed lounge or stay after the movie to satisfy all those late night cravings.

In order to experience Cineplex VIP Cinemas guests must be 19+ in all provinces (18+ in Alberta, Manitoba and Quebec) with photo ID required for entry.

Now Playing in VIP

See more Beauty And The Beast

Beauty And The Beast

Opens: 3/17/2017

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Trailer 

See more Kong: Skull Island

Kong: Skull Island

Opens: 3/10/2017

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Trailer 

See more Get Out

Get Out

Opens: 2/24/2017

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Trailer 

See more T2 Trainspotting

T2 Trainspotting

Opens: 3/17/2017

Find Showtimes

Trailer 

See more Moonlight

Moonlight

Opens: 10/28/2016

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Trailer 

Coming soon in VIP

See more The Fate Of The Furious

The Fate Of The Furious

Find Showtimes

Trailer 

See more Guardians Of The Galaxy Vol., 2

Guardians Of The Galaxy Vol., 2

Find Showtimes

Trailer 


  • Creole Shrimp Tacos

  • Asian Noodle Salad

  • Buffalo Chicken Tenders and Sweet Potato Fries

  • Salt & Cracked Pepper Edamame


Sharables

Tandoori Flatbread

14

Tandoori chicken, roasted red peppers, goat cheese and honey atop crisp naan bread

430 Cals

Chicken Quesadilla

13.5

Sliced chicken breast, white flour tortilla, Monterey Jack, Canadian cheddar, mozzarella, diced tomato, sweet corn, served with signature salsa and sour cream

940 Cals

Add housemade guacamole 2 (+70 Cals)

Creole Shrimp Tacos

(2) 11 / (3) 15

Crispy, creole seasoned popcorn shrimp, housemade slaw, chipotle aioli, and cilantro in soft flour tortillas

(2) 520 Cals / (3) 780 Cals

Bruschetta Flatbread VG

12

Baked naan with ripe tomatoes, roasted garlic, shaved parmesan and fresh basil

440 Cals

Charcuterie Board GF

15

Handcrafted cured meats, served with Kalamata olives, pickles and grainy mustard

550 Cals

Housemade Guacamole GF VG

10

Served with cilantro and housemade white corn tortilla chips

890 Cals

Nachos GF VG

12.5

Housemade white corn tortilla chips, Monterey Jack, Canadian cheddar, sweet corn, diced jalapeños and tomatoes, served with sour cream and salsa

1470 Cals

Add chicken 3 (+80 Cals)

Add housemade guacamole 2 (+70 Cals)

Asiago Spinach Artichoke Dip VG

11.5

Artichoke, spinach and asiago dip with shaved parmesan served with baked naan bread and white corn tortilla chips

960 Cals

Artisanal Cheese Board VG

14

Rotating selection of Canadian cheeses, served with mango chutney and cracker trio

1350 Cals

VG – Vegetarian (items may contain eggs and dairy)

GF – Gluten Friendly (not made in a gluten free kitchen,
items do not contain gluten but may have come in contact with Gluten)

The average adult requires approximately 2,000 to 2,400 calories per day;
however, individual calorie needs may vary.


À la carte

or choose 2 for 15 / Choose 3 for 21

Salt & Cracked Pepper Edamame GF VG

8

Steamed soy beans, kosher salt, black pepper, toasted black and white sesame seeds, served with fresh lime

360 Cals

Mini Perogies VG

9

Potato and cheddar cheese dumplings, seasoning salt, served with sour cream and chives

750 Cals

Add bacon 2 (+50 Cals)

Boneless Chicken Wings

10

Hand-cut boneless wings tossed in your choice of sauce and served with carrots, celery sticks and blue cheese

670 Cals

Poutine VG

7.5

Québec cheese curds, signature gravy, natural cut fries

750 Cals

Add sweet potato fries 2 (+140 Cals)

Crispy Dills VG

8

Tangy dill pickles, coated in herb breading, served with peppered ranch

580 Cals

Samosas VG

9

Crispy fried pastries filled with spiced potatoes and peppers, served with mango chutney

260 Cals

Calamari

10

Tender calamari, lightly breaded, served with lemon and sriracha aioli

600 Cals

Popcorn Shrimp

9

Herb coated crispy shrimp, served with cocktail aioli

750 Cals

Jalapeño Poppers VG

9

Queso fresco stuffed red jalapeños, served with buttermilk ranch

680 Cals


Lighter fare

Asian Noodle Salad VG

15

Carrots, cucumber and tender rice noodles tossed in a Korean dressing, topped with black and white sesame seeds, cashews and mandarin oranges, on a bed of spinach with Thai vinaigrette

570 Cals

Baby Kale Caesar

15

Fresh romaine and crisp baby kale, tossed in creamy caesar dressing, shaved parmesan, seasoned croutons and applewood-smoked bacon, topped with grilled chicken or shrimp

600 - 610 Cals

Signature Greens GF

15

Harvest greens, cherry tomatoes, sliced almonds, goat cheese, basil pesto, served with balsamic vinaigrette, topped with grilled chicken, shrimp or sliced avocado (VG option)

600 - 670 Cals

Chophouse Salad GF

15

Grilled chicken breast, roasted red peppers, avocado, cherry tomatoes, sweet corn and applewood-smoked bacon, Monterey jack and Canadian cheddar, tossed in buttermilk ranch

640 Cals


Mains

Pulled Pork Sandwich

14

Hickory-smoked pulled pork in sweet bbq sauce, topped with housemade coleslaw, crispy onions and southwest sauce, served on a brioche bun

910 Cals

Classic Quarter Pound Burger

13

Grilled beef burger with lettuce, tomato, ketchup, mustard, mayonnaise and pickles, served on a brioche bun

770 Cals

Chicken Parmesan Sliders

14

Hand-cut chicken tenders, basil pesto, mozzarella, aged cheddar, shaved parmesan, diced tomatoes and marinara sauce, served on ciabatta

610 Cals

Buffalo Chicken Tenders

14

Hand-cut, steak spice chicken tenders tossed in medium Buffalo wing sauce, served with carrots, celery sticks and blue cheese

560 Cals

Chipotle Chicken Club Wrap GF

14

Spicy hand-cut chicken tenders, lettuce, tomatoes, applewood-smoked bacon, Monterey Jack, aged cheddar and crispy fried pickles

850 Cals

California Burger

15

Our classic burger topped with arugula, bruschetta, tomatoes, avocado and goat cheese, served on a brioche bun

710 Cals

UPGRADES

Upgrade your side to:

SWEET POTATO FRIES
2 - (+640 Cals)

CLASSIC POUTINE
3 - (+750 Cals)

BABY KALE CAESAR SALAD
2 - (+290 Cals)


Additions

CANADIAN CHEDDAR
1 - (+80 Cals)

GOAT CHEESE
1.5 (+80 Cals)

QUÉBEC CHEESE CURDS
2 (+220 Cals)

AVOCADO SLICES
2 (+170 Cals)

APPLEWOOD-SMOKED BACON
2 (+50 Cals)

HOUSEMADE GUACAMOLE
2 (+70 Cals)

GRAVY
1.5 (+20 Cals)


Desserts

ICE CREAM FLOATS

5

Vanilla bean ice cream with your choice of soda pop

310 Cals

CHURROS

7

Soft pastries coated in cinnamon sugar, served with salted caramel and crème anglaise

410 Cals

Apple Blossom

8

Warm, apple-filled pastry topped with caramel sauce, served with crème anglaise and vanilla bean ice cream

790 Cals

Brownie Explosion

8

Triple chocolate brownie with vanilla bean ice cream drizzled with raspberry and chocolate, topped with real whipped cream

800 Cals

ICE CREAM SUNDAE

6

Vanilla bean ice cream, your choice of chocolate, raspberry or caramel sauce and real whipped cream, topped with a cherry

Caramel sauce 280 Cals

Chocolate sauce 250 Cals

Raspberry sauce 260 Cals

CONCESSION

POPCORN
6 - 400 Cals
6.75 - 590 Cals
7.5 - 880 Cals

Fountain Drinks
Ask your server for our selection
4.75 / 5.25
0 - 590 Cals

CANDY
Ask your server for our selection
4.5
490 – 830 Cals

PREMIUM CANDY
Ask your server for our selection
7
680 – 920 Cals

POPTOPIA Gourmet popcorn
Assorted Flavours
6.5 / 7
RG 270 - 690 Cals
LG 530 - 1380 Cals


7.5 (1 oz)

Make it a double feature (2 oz) for 2.75

HAIL CAESAR

Canada’s favourite vodka cocktail, spiced to perfection and served with an Extreme Bean

Sweet Escape

Vodka, Peach Schnapps and banana liqueur shaken with strawberry purée and fresh pineapple juice

Cherry Collins

A Tom Collins with a cherry twist

Dark and Stormy

Premium dark rum, ginger beer

Whiskey Punch

A mix of whiskey, Sprite and fresh fruit juices


10 (2 oz)

Candy Appletini

Butterscotch Schnapps, sour apple liqueur and vodka shaken with fresh cranberry juice

Cosmopolitan

Vodka, triple sec, cranberry juice shaken with fresh lime

Manhattan

Rye whiskey, bitters, sweet vermouth

007

A gin and dry vermouth martini shaken, not stirred

Pineapple Upside-down cake

A sweet combination of cake vodka and pineapple juice

Bottle

Import 8

Premium 7

Local CRAFT 7

Domestic 6

Cooler 7

On Tap (18 oz)

Import 8.5

Premium 7.5

Local CRAFT 7.5

Domestic 6.5

Pitcher (60 oz)

Import 22

Premium 20

Local CRAFT 20

Domestic 19

Ask your server for selections

Note: Actual Cals of alcoholic beverages may vary; the addition of mixes will increase the Cals of these beverages. Standard serving sizes are based on one drink as outlined in Canada’s Low-Risk Alcohol Drinking Guidelines.

The average adult requires approximately 2,000 to 2,400 calories per day;
however, individual calorie needs may vary.


8

Make it a Pitcher 29

Tropical Sangria

White wine, Malibu rum, pineapple juice, Sprite and fresh citrus fruit

Sweet Citrus Sangria

Red wine, Peach Schnapps, Sprite, fresh citrus fruit and orange juice

Red or White Wine Spritzer

Lemon lime soda, fresh citrus and your choice of red or white wine


7.75 (1 oz)

Make it a double feature (2 oz) for 2.75

Big Screen Classic

Bailey’s Irish Cream, White Crème de Cacao, Frangelico, coffee, topped with whipped cream, chocolate and caramel sauces and a cherry

Monte Cristo

Grand Marnier, Kahlua, coffee, topped with whipped cream, chocolate sauce and a cherry

Coco Mocha

Malibu Coconut Rum, Kahlua, Rich Hot Chocolate, topped with Whipped Cream


7.75 (1 oz)

Make it a double feature (2 oz) for 2.75

Raspberry Mojito

Rum, lemon-lime slush, fresh mint, raspberries

Peach Mimosa

Sparkling white wine, frozen peach purée

Strawberry Lemonade

Vodka, strawberry purée, frozen lemonade

V.I.Peach

Sweet Sangria, Rum, Peach Schnapps, Frozen Peach Slush

Badoit Sparkling Water 4.5 / 6.5

Evian 6

Red Bull 4

Ginger Beer 4

Note: Actual Cals of alcoholic beverages may vary; the addition of mixes will increase the Cals of these beverages. Standard serving sizes are based on one drink as outlined in Canada’s Low-Risk Alcohol Drinking Guidelines.

The average adult requires approximately 2,000 to 2,400 calories per day;
however, individual calorie needs may vary.

MARCUS JAMES

8 / 12 / 34

MALBEC, Argentina

RUFFINO DOCG

9 / 13 / 38

CHIANTI, Italy

MARK WEST

10.5 / 15 / 46

PINOT NOIR, California

JACKSON-TRIGGS ESTATE

7.5 / 11 / 32

MERLOT, Niagara VQA

RAVENSWOOD WINERY VINTNERS BLEND

10.75 / 15.75 / 45

ZINFANDEL, California

ROBERT MONDAVI PRIVATE SELECTION

12 / 16 / 48

CABERNET SAUVIGNON, California

TOM GORE

12.5 / 16.5 / 50

CABERNET SAUVIGNON, California


WOODBRIDGE BY ROBERT MONDAVI

7 / 10 / 30

WHITE ZINFANDEL, California


RUFFINO

10 / 40

PROSECCO, Italy

JACKSON-TRIGGS ESTATE

7.5 / 11 / 32

SAUVIGNON BLANC, Niagara VQA

RUFFINO LUMINA

10 / 14 / 41

PINOT GRIGIO, Italy

KIM CRAWFORD

12 / 16 / 48

SAUVIGNON BLANC, New Zealand

WOODBRIDGE BY ROBERT MONDAVI

8.5 / 12.5 / 37

CHARDONNAY, California

RAVENSWOOD WINERY VINTNERS BLEND

10.25 / 14.5 / 44.5

Chardonnay, USA

INNISKILLIN ESTATE

7.75 / 11.5 / 35

RIESLING, Niagara VQA

Note: Actual Cals of alcoholic beverages may vary; the addition of mixes will increase the Cals of these beverages. Standard serving sizes are based on one drink as outlined in Canada’s Low-Risk Alcohol Drinking Guidelines.

The average adult requires approximately 2,000 to 2,400 calories per day;
however, individual calorie needs may vary.


Sharables

Tandoori Flatbread

14

Tandoori chicken, roasted red peppers, goat cheese and honey atop crisp naan bread

Chicken Quesadilla

13.5

Sliced chicken breast, white flour tortilla, Monterey Jack, Canadian cheddar, mozzarella, diced tomato, sweet corn, served with signature salsa and sour cream

Add housemade guacamole 2

Creole Shrimp Tacos

(2) 11 / (3) 15

Crispy, creole seasoned popcorn shrimp, housemade slaw, chipotle aioli, and cilantro in soft flour tortillas

Bruschetta Flatbread VG

12

Baked naan with ripe tomatoes, roasted garlic, shaved parmesan and fresh basil

Charcuterie Board GF

15

Handcrafted cured meats, served with Kalamata olives, pickles and grainy mustard

Housemade Guacamole GF VG

10

Served with cilantro and housemade white corn tortilla chips

Nachos GF VG

12.5

Housemade white corn tortilla chips, Monterey Jack, Canadian cheddar, sweet corn, diced jalapeños and tomatoes, served with sour cream and salsa

Add chicken 3

Add housemade guacamole 2

Asiago Spinach Artichoke Dip VG

11.5

Artichoke, spinach and asiago dip with shaved parmesan served with baked naan bread and white corn tortilla chips

Artisanal Cheese Board VG

14

Rotating selection of Canadian cheeses, served with mango chutney and cracker trio

VG – Vegetarian (items may contain eggs and dairy)

GF – Gluten Friendly (not made in a gluten free kitchen,
items do not contain gluten but may have come in contact with Gluten)


À la carte

or choose 2 for 15 / Choose 3 for 21

Salt & Cracked Pepper Edamame GF VG

8

Steamed soy beans, kosher salt, black pepper, toasted black and white sesame seeds, served with fresh lime

Mini Perogies VG

9

Potato and cheddar cheese dumplings, seasoning salt, served with sour cream and chives

Add bacon 2

Boneless Chicken Wings

10

Hand-cut boneless wings tossed in your choice of sauce and served with carrots, celery sticks and blue cheese

Poutine VG

7.5

Québec cheese curds, signature gravy, natural cut fries

750 Cals

Add sweet potato fries 2

Crispy Dills VG

8

Tangy dill pickles, coated in herb breading, served with peppered ranch

Samosas VG

9

Crispy fried pastries filled with spiced potatoes and peppers, served with mango chutney

Calamari

10

Tender calamari, lightly breaded, served with lemon and sriracha aioli

Popcorn Shrimp

9

Herb coated crispy shrimp, served with cocktail aioli

Jalapeño Poppers VG

9

Queso fresco stuffed red jalapeños, served with buttermilk ranch


Lighter fare

Asian Noodle Salad VG

15

Carrots, cucumber and tender rice noodles tossed in a Korean dressing, topped with black and white sesame seeds, cashews and mandarin oranges, on a bed of spinach with Thai vinaigrette

Baby Kale Caesar

15

Fresh romaine and crisp baby kale, tossed in creamy caesar dressing, shaved parmesan, seasoned croutons and applewood-smoked bacon, topped with grilled chicken or shrimp

Signature Greens GF

15

Harvest greens, cherry tomatoes, sliced almonds, goat cheese, basil pesto, served with balsamic vinaigrette, topped with grilled chicken, shrimp or sliced avocado (VG option)

Chophouse Salad GF

15

Grilled chicken breast, roasted red peppers, avocado, cherry tomatoes, sweet corn and applewood-smoked bacon, Monterey jack and Canadian cheddar, tossed in buttermilk ranch


Mains

Pulled Pork Sandwich

14

Hickory-smoked pulled pork in sweet bbq sauce, topped with housemade coleslaw, crispy onions and southwest sauce, served on a brioche bun

Classic Quarter Pound Burger

13

Grilled beef burger with lettuce, tomato, ketchup, mustard, mayonnaise and pickles, served on a brioche bun

Chicken Parmesan Sliders

14

Hand-cut chicken tenders, basil pesto, mozzarella, aged cheddar, shaved parmesan, diced tomatoes and marinara sauce, served on ciabatta

Buffalo Chicken Tenders

14

Hand-cut, steak spice chicken tenders tossed in medium Buffalo wing sauce, served with carrots, celery sticks and blue cheese

Chipotle Chicken Club Wrap GF

14

Spicy hand-cut chicken tenders, lettuce, tomatoes, applewood-smoked bacon, Monterey Jack, aged cheddar and crispy fried pickles

California Burger

15

Our classic burger topped with arugula, bruschetta, tomatoes, avocado and goat cheese, served on a brioche bun

UPGRADES

Upgrade your natural cut fries or signature greens to:

SWEET POTATO FRIES
2

CLASSIC POUTINE
3

BABY KALE CAESAR SALAD
2


Additions

CANADIAN CHEDDAR
1

GOAT CHEESE
1.5

QUÉBEC CHEESE CURDS
2

AVOCADO SLICES
2

APPLEWOOD-SMOKED BACON
2

HOUSEMADE GUACAMOLE
2

GRAVY
1.5


Desserts

ICE CREAM FLOATS

5

Vanilla bean ice cream with your choice of soda pop

CHURROS

7

Soft pastries coated in cinnamon sugar, served with salted caramel and crème anglaise

Apple Blossom

8

Warm, apple-filled pastry topped with caramel sauce, served with crème anglaise and vanilla bean ice cream

Brownie Explosion

8

Triple chocolate brownie with vanilla bean ice cream drizzled with raspberry and chocolate, topped with real whipped cream

ICE CREAM SUNDAE

6

Vanilla bean ice cream, your choice of chocolate, raspberry or caramel sauce and real whipped cream, topped with a cherry

CONCESSION

POPCORN
6 / 6.75 / 7.5

Fountain Drinks
4.75 / 5.25
Coke, Diet Coke, Coke Zero, Fanta Orange, Sprite, Barq’s Root Beer, Canada Dry Ginger Ale, Nestea Iced Tea

CANDY
4.5
M&M Chocolate, M&M Peanut, Twix Bites, Caramilk Minis, Skittles, Twizzlers, Maltesers, Nibs, Fuzzy Peach Gummies, Sour Patch Kids

PREMIUM CANDY
7
Brookside Chocolate Almonds, Brookside Crunchy Clusters, Brookside Dark Chocolate Acai and Blueberry, Mini Turtles Original

POPTOPIA Gourmet popcorn
6.5 / 7
Assorted Flavours


7.5 (1 oz)

Make it a double feature (2 oz) for 2.75

HAIL CAESAR

Canada’s favourite vodka cocktail, spiced to perfection and served with an Extreme Bean

Sweet Escape

Vodka, Peach Schnapps and banana liqueur shaken with strawberry purée and fresh pineapple juice

Cherry Collins

A Tom Collins with a cherry twist

Dark and Stormy

Premium dark rum, ginger beer

Whiskey Punch

A mix of whiskey, Sprite and fresh fruit juices


10 (2 oz)

Candy Appletini

Butterscotch Schnapps, sour apple liqueur and vodka shaken with fresh cranberry juice

Cosmopolitan

Vodka, triple sec, cranberry juice shaken with fresh lime

Manhattan

Rye whiskey, bitters, sweet vermouth

007

A gin and dry vermouth martini shaken, not stirred

Pineapple Upside-down cake

A sweet combination of cake vodka and pineapple juice

Bottle

Import 8

Premium 7

Local CRAFT 7

Domestic 6

Cooler 7

On Tap (18 oz)

Import 8.5

Premium 7.5

Local CRAFT 7.5

Domestic 6.5

Pitcher (60 oz)

Import 22

Premium 20

Local CRAFT 20

Domestic 19

Ask your server for selections


8

Make it a Pitcher 29

Tropical Sangria

White wine, Malibu rum, pineapple juice, Sprite and fresh citrus fruit

Sweet Citrus Sangria

Red wine, Peach Schnapps, Sprite, fresh citrus fruit and orange juice

Red or White Wine Spritzer

Lemon lime soda, fresh citrus and your choice of red or white wine


7.75 (1 oz)

Make it a double feature (2 oz) for 2.75

Big Screen Classic

Bailey’s Irish Cream, White Crème de Cacao, Frangelico, coffee, topped with whipped cream, chocolate and caramel sauces and a cherry

Monte Cristo

Grand Marnier, Kahlua, coffee, topped with whipped cream, chocolate sauce and a cherry

Coco Mocha

Malibu Coconut Rum, Kahlua, Rich Hot Chocolate, topped with Whipped Cream


7.75 (1 oz)

Make it a double feature (2 oz) for 2.75

Raspberry Mojito

Rum, lemon-lime slush, fresh mint, raspberries

Peach Mimosa

Sparkling white wine, frozen peach purée

Strawberry Lemonade

Vodka, strawberry purée, frozen lemonade

V.I.Peach

Sweet Sangria, Rum, Peach Schnapps, Frozen Peach Slush

Badoit Sparkling Water 4.5 / 6.5

Evian 6

Red Bull 4

Ginger Beer 4

MARCUS JAMES

8 / 12 / 34

MALBEC, Argentina

RUFFINO DOCG

9 / 13 / 38

CHIANTI, Italy

MARK WEST

10.5 / 15 / 46

PINOT NOIR, California

JACKSON-TRIGGS ESTATE

7.5 / 11 / 32

MERLOT, Niagara VQA

RAVENSWOOD WINERY VINTNERS BLEND

10.75 / 15.75 / 45

ZINFANDEL, California

ROBERT MONDAVI PRIVATE SELECTION

12 / 16 / 48

CABERNET SAUVIGNON, California

TOM GORE

12.5 / 16.5 / 50

CABERNET SAUVIGNON, California


WOODBRIDGE BY ROBERT MONDAVI

7 / 10 / 30

WHITE ZINFANDEL, California


RUFFINO

10 / 40

PROSECCO, Italy

JACKSON-TRIGGS ESTATE

7.5 / 11 / 32

SAUVIGNON BLANC, Niagara VQA

RUFFINO LUMINA

10 / 14 / 41

PINOT GRIGIO, Italy

KIM CRAWFORD

12 / 16 / 48

SAUVIGNON BLANC, New Zealand

WOODBRIDGE BY ROBERT MONDAVI

8.5 / 12.5 / 37

CHARDONNAY, California

RAVENSWOOD WINERY VINTNERS BLEND

10.25 / 14.5 / 44.5

Chardonnay, USA

INNISKILLIN ESTATE

7.75 / 11.5 / 35

RIESLING, BC VQA


Sharables

Tandoori Flatbread

14

Tandoori chicken, roasted red peppers, goat cheese and honey atop crisp naan bread

Chicken Quesadilla

13.5

Sliced chicken breast, white flour tortilla, Monterey Jack, Canadian cheddar, mozzarella, diced tomato, sweet corn, served with signature salsa and sour cream

Add housemade guacamole 2

Creole Shrimp Tacos

(2) 11 / (3) 15

Crispy, creole seasoned popcorn shrimp, housemade slaw, chipotle aioli, and cilantro in soft flour tortillas

Bruschetta Flatbread VG

12

Baked naan with ripe tomatoes, roasted garlic, shaved parmesan and fresh basil

Charcuterie Board GF

15

Handcrafted cured meats, served with Kalamata olives, pickles and grainy mustard

Housemade Guacamole GF VG

10

Served with cilantro and housemade white corn tortilla chips

Nachos GF VG

12.5

Housemade white corn tortilla chips, Monterey Jack, Canadian cheddar, sweet corn, diced jalapeños and tomatoes, served with sour cream and salsa

Add chicken 3

Add housemade guacamole 2

Asiago Spinach Artichoke Dip VG

11.5

Artichoke, spinach and asiago dip with shaved parmesan served with baked naan bread and white corn tortilla chips

Artisanal Cheese Board VG

14

Rotating selection of Canadian cheeses, served with mango chutney and cracker trio

VG – Vegetarian (items may contain eggs and dairy)

GF – Gluten Friendly (not made in a gluten free kitchen,
items do not contain gluten but may have come in contact with Gluten)


À la carte

or choose 2 for 15 / Choose 3 for 21

Salt & Cracked Pepper Edamame GF VG

8

Steamed soy beans, kosher salt, black pepper, toasted black and white sesame seeds, served with fresh lime

Mini Perogies VG

9

Potato and cheddar cheese dumplings, seasoning salt, served with sour cream and chives

Add bacon 2

Boneless Chicken Wings

10

Hand-cut boneless wings tossed in your choice of sauce and served with carrots, celery sticks and blue cheese

Poutine VG

7.5

Québec cheese curds, signature gravy, natural cut fries

750 Cals

Add sweet potato fries 2

Crispy Dills VG

8

Tangy dill pickles, coated in herb breading, served with peppered ranch

Samosas VG

9

Crispy fried pastries filled with spiced potatoes and peppers, served with mango chutney

Calamari

10

Tender calamari, lightly breaded, served with lemon and sriracha aioli

Popcorn Shrimp

9

Herb coated crispy shrimp, served with cocktail aioli

Jalapeño Poppers VG

9

Queso fresco stuffed red jalapeños, served with buttermilk ranch


Lighter fare

Asian Noodle Salad VG

15

Carrots, cucumber and tender rice noodles tossed in a Korean dressing, topped with black and white sesame seeds, cashews and mandarin oranges, on a bed of spinach with Thai vinaigrette

Baby Kale Caesar

15

Fresh romaine and crisp baby kale, tossed in creamy caesar dressing, shaved parmesan, seasoned croutons and applewood-smoked bacon, topped with grilled chicken or shrimp

Signature Greens GF

15

Harvest greens, cherry tomatoes, sliced almonds, goat cheese, basil pesto, served with balsamic vinaigrette, topped with grilled chicken, shrimp or sliced avocado (VG option)

Chophouse Salad GF

15

Grilled chicken breast, roasted red peppers, avocado, cherry tomatoes, sweet corn and applewood-smoked bacon, Monterey jack and Canadian cheddar, tossed in buttermilk ranch


Mains

Pulled Pork Sandwich

14

Hickory-smoked pulled pork in sweet bbq sauce, topped with housemade coleslaw, crispy onions and southwest sauce, served on a brioche bun

Classic Quarter Pound Burger

13

Grilled beef burger with lettuce, tomato, ketchup, mustard, mayonnaise and pickles, served on a brioche bun

Chicken Parmesan Sliders

14

Hand-cut chicken tenders, basil pesto, mozzarella, aged cheddar, shaved parmesan, diced tomatoes and marinara sauce, served on ciabatta

Buffalo Chicken Tenders

14

Hand-cut, steak spice chicken tenders tossed in medium Buffalo wing sauce, served with carrots, celery sticks and blue cheese

Chipotle Chicken Club Wrap GF

14

Spicy hand-cut chicken tenders, lettuce, tomatoes, applewood-smoked bacon, Monterey Jack, aged cheddar and crispy fried pickles

California Burger

15

Our classic burger topped with arugula, bruschetta, tomatoes, avocado and goat cheese, served on a brioche bun

Served with your choice of natural cut fries or signature greens
Substitute a vegetarian burger patty at no extra charge GF

UPGRADES

Upgrade your natural cut fries or signature greens to:

SWEET POTATO FRIES
2

CLASSIC POUTINE
3

BABY KALE CAESAR SALAD
2


Additions

CANADIAN CHEDDAR
1.5

GOAT CHEESE
1.5

QUÉBEC CHEESE CURDS
2

AVOCADO SLICES
2

APPLEWOOD-SMOKED BACON
2

HOUSEMADE GUACAMOLE
2

GRAVY
1.5


Desserts

ICE CREAM FLOATS

5

Vanilla bean ice cream with your choice of soda pop

CHURROS

7

Soft pastries coated in cinnamon sugar, served with salted caramel and crème anglaise

Apple Blossom

8

Warm, apple-filled pastry topped with caramel sauce, served with crème anglaise and vanilla bean ice cream

Brownie Explosion

8

Triple chocolate brownie with vanilla bean ice cream drizzled with raspberry and chocolate, topped with real whipped cream

ICE CREAM SUNDAE

6

Vanilla bean ice cream, your choice of chocolate, raspberry or caramel sauce and real whipped cream, topped with a cherry

CONCESSION

POPCORN
6 / 6.75 / 7.5

Fountain Drinks
4.75 / 5.25
Coke, Diet Coke, Coke Zero, Fanta Orange, Sprite, Barq’s Root Beer, Canada Dry Ginger Ale, Nestea Iced Tea

CANDY
4.5
M&M Chocolate, M&M Peanut, Twix Bites, Caramilk Minis, Skittles, Twizzlers, Maltesers, Nibs, Fuzzy Peach Gummies, Sour Patch Kids

PREMIUM CANDY
7
Brookside Chocolate Almonds, Brookside Crunchy Clusters, Brookside Dark Chocolate Acai and Blueberry, Mini Turtles Original

POPTOPIA Gourmet popcorn
6.5 / 7
Assorted Flavours


7.5 (1 oz)

Make it a double feature (2 oz) for 2.75

HAIL CAESAR

Canada’s favourite vodka cocktail, spiced to perfection and served with an Extreme Bean

Sweet Escape

Vodka, Peach Schnapps and banana liqueur shaken with strawberry purée and fresh pineapple juice

Cherry Collins

A Tom Collins with a cherry twist

Dark and Stormy

Premium dark rum, ginger beer

Whiskey Punch

A mix of whiskey, Sprite and fresh fruit juices


10 (2 oz)

Candy Appletini

Butterscotch Schnapps, sour apple liqueur and vodka shaken with fresh cranberry juice

Cosmopolitan

Vodka, triple sec, cranberry juice shaken with fresh lime

Manhattan

Rye whiskey, bitters, sweet vermouth

007

A gin and dry vermouth martini shaken, not stirred

Pineapple Upside-down cake

A sweet combination of cake vodka and pineapple juice

Bottle

Import 8

Premium 7

Local CRAFT 7

Domestic 6

Cooler 7

On Tap (18 oz)

Import 8.5

Premium 7.5

Local CRAFT 7.5

Domestic 6.5

Pitcher (60 oz)

Import 22

Premium 20

Local CRAFT 20

Domestic 19

Ask your server for selections


8

Make it a Pitcher 29

Tropical Sangria

White wine, Malibu rum, pineapple juice, Sprite and fresh citrus fruit

Sweet Citrus Sangria

Red wine, Peach Schnapps, Sprite, fresh citrus fruit and orange juice

Red or White Wine Spritzer

Lemon lime soda, fresh citrus and your choice of red or white wine


7.75 (1 oz)

Make it a double feature (2 oz) for 2.75

Big Screen Classic

Bailey’s Irish Cream, White Crème de Cacao, Frangelico, coffee, topped with whipped cream, chocolate and caramel sauces and a cherry

Monte Cristo

Grand Marnier, Kahlua, coffee, topped with whipped cream, chocolate sauce and a cherry

Coco Mocha

Malibu Coconut Rum, Kahlua, Rich Hot Chocolate, topped with Whipped Cream


7.75 (1 oz)

Make it a double feature (2 oz) for 2.75

Raspberry Mojito

Rum, lemon-lime slush, fresh mint, raspberries

Peach Mimosa

Sparkling white wine, frozen peach purée

Strawberry Lemonade

Vodka, strawberry purée, frozen lemonade

V.I.Peach

Sweet Sangria, Rum, Peach Schnapps, Frozen Peach Slush

Badoit Sparkling Water 4.5 / 6.5

Evian 6

Red Bull 4

Ginger Beer 4

RUFFINO DOCG

9 / 13 / 38

CHIANTI, Italy

ROTHSCHILD VIN DE PAYS

9 / 13 / 38

PINOT NOIR, France

JACKSON-TRIGGS PROPRIETORS’ SELECTION

7.5 / 11 / 32

MERLOT, BC VQA

RAVENSWOOD WINERY VINTNERS BLEND

10.75 / 15.75 / 45

ZINFANDEL, California

ROBERT MONDAVI PRIVATE SELECTION

12 / 16 / 48

CABERNET SAUVIGNON, California


WOODBRIDGE BY ROBERT MONDAVI

7 / 10 / 30

WHITE ZINFANDEL, California


RUFFINO

10 / 40

PROSECCO, Italy

JACKSON-TRIGGS PROPRIETORS’ SELECTION

7.5 / 11 / 32

SAUVIGNON BLANC, ICB, Canada

RUFFINO LUMINA

10 / 14 / 41

PINOT GRIGIO, Italy

KIM CRAWFORD

12 / 16 / 48

SAUVIGNON BLANC, New Zealand

WOODBRIDGE BY ROBERT MONDAVI

8.5 / 12.5 / 37

CHARDONNAY, California

Sandhill

12 / 16 / 48

Chardonnay, Canada

INNISKILLIN ESTATE

7.75 / 11.5 / 35

RIESLING, BC VQA


Sharables

Tandoori Flatbread

14

Tandoori chicken, roasted red peppers, goat cheese and honey atop crisp naan bread

Chicken Quesadilla

13.5

Sliced chicken breast, white flour tortilla, Monterey Jack, Canadian cheddar, mozzarella, diced tomato, sweet corn, served with signature salsa and sour cream

Add housemade guacamole 2

Creole Shrimp Tacos

(2) 11 / (3) 15

Crispy, creole seasoned popcorn shrimp, housemade slaw, chipotle aioli, and cilantro in soft flour tortillas

Bruschetta Flatbread VG

12

Baked naan with ripe tomatoes, roasted garlic, shaved parmesan and fresh basil

Charcuterie Board GF

15

Handcrafted cured meats, served with Kalamata olives, pickles and grainy mustard

Housemade Guacamole GF VG

10

Served with cilantro and housemade white corn tortilla chips

Nachos GF VG

12.5

Housemade white corn tortilla chips, Monterey Jack, Canadian cheddar, sweet corn, diced jalapeños and tomatoes, served with sour cream and salsa

Add chicken 3

Add housemade guacamole 2

Asiago Spinach Artichoke Dip VG

11.5

Artichoke, spinach and asiago dip with shaved parmesan served with baked naan bread and white corn tortilla chips

Artisanal Cheese Board VG

14

Rotating selection of Canadian cheeses, served with mango chutney and cracker trio

VG – Vegetarian (items may contain eggs and dairy)

GF – Gluten Friendly (not made in a gluten free kitchen,
items do not contain gluten but may have come in contact with Gluten)


À la carte

or choose 2 for 15 / Choose 3 for 21

Salt & Cracked Pepper Edamame GF VG

8

Steamed soy beans, kosher salt, black pepper, toasted black and white sesame seeds, served with fresh lime

Mini Perogies VG

9

Potato and cheddar cheese dumplings, seasoning salt, served with sour cream and chives

Add bacon 2

Boneless Chicken Wings

10

Hand-cut boneless wings tossed in your choice of sauce and served with carrots, celery sticks and blue cheese

Poutine VG

7.5

Québec cheese curds, signature gravy, natural cut fries

750 Cals

Add sweet potato fries 2

Crispy Dills VG

8

Tangy dill pickles, coated in herb breading, served with peppered ranch

Samosas VG

9

Crispy fried pastries filled with spiced potatoes and peppers, served with mango chutney

Calamari

10

Tender calamari, lightly breaded, served with lemon and sriracha aioli

Popcorn Shrimp

9

Herb coated crispy shrimp, served with cocktail aioli

Jalapeño Poppers VG

9

Queso fresco stuffed red jalapeños, served with buttermilk ranch


Lighter fare

Asian Noodle Salad VG

15

Carrots, cucumber and tender rice noodles tossed in a Korean dressing, topped with black and white sesame seeds, cashews and mandarin oranges, on a bed of spinach with Thai vinaigrette

Baby Kale Caesar

15

Fresh romaine and crisp baby kale, tossed in creamy caesar dressing, shaved parmesan, seasoned croutons and applewood-smoked bacon, topped with grilled chicken or shrimp

Signature Greens GF

15

Harvest greens, cherry tomatoes, sliced almonds, goat cheese, basil pesto, served with balsamic vinaigrette, topped with grilled chicken, shrimp or sliced avocado (VG option)

Chophouse Salad GF

15

Grilled chicken breast, roasted red peppers, avocado, cherry tomatoes, sweet corn and applewood-smoked bacon, Monterey jack and Canadian cheddar, tossed in buttermilk ranch


Mains

Pulled Pork Sandwich

14

Hickory-smoked pulled pork in sweet bbq sauce, topped with housemade coleslaw, crispy onions and southwest sauce, served on a brioche bun

Classic Quarter Pound Burger

13

Grilled beef burger with lettuce, tomato, ketchup, mustard, mayonnaise and pickles, served on a brioche bun

Chicken Parmesan Sliders

14

Hand-cut chicken tenders, basil pesto, mozzarella, aged cheddar, shaved parmesan, diced tomatoes and marinara sauce, served on ciabatta

Buffalo Chicken Tenders

14

Hand-cut, steak spice chicken tenders tossed in medium Buffalo wing sauce, served with carrots, celery sticks and blue cheese

Chipotle Chicken Club Wrap GF

14

Spicy hand-cut chicken tenders, lettuce, tomatoes, applewood-smoked bacon, Monterey Jack, aged cheddar and crispy fried pickles

California Burger

15

Our classic burger topped with arugula, bruschetta, tomatoes, avocado and goat cheese, served on a brioche bun

UPGRADES

Upgrade your natural cut fries or signature greens to:

SWEET POTATO FRIES
2

CLASSIC POUTINE
3

BABY KALE CAESAR SALAD
2


Additions

CANADIAN CHEDDAR
1.5

GOAT CHEESE
1.5

QUÉBEC CHEESE CURDS
2

AVOCADO SLICES
2

APPLEWOOD-SMOKED BACON
2

HOUSEMADE GUACAMOLE
2

GRAVY
1.5


Desserts

ICE CREAM FLOATS

5

Vanilla bean ice cream with your choice of soda pop

CHURROS

7

Soft pastries coated in cinnamon sugar, served with salted caramel and crème anglaise

Apple Blossom

8

Warm, apple-filled pastry topped with caramel sauce, served with crème anglaise and vanilla bean ice cream

Brownie Explosion

8

Triple chocolate brownie with vanilla bean ice cream drizzled with raspberry and chocolate, topped with real whipped cream

ICE CREAM SUNDAE

6

Vanilla bean ice cream, your choice of chocolate, raspberry or caramel sauce and real whipped cream, topped with a cherry

CONCESSION

POPCORN
6 / 6.75 / 7.5

Fountain Drinks
4.75 / 5.25
Coke, Diet Coke, Coke Zero, Fanta Orange, Sprite, Barq’s Root Beer, Canada Dry Ginger Ale, Nestea Iced Tea

CANDY
4.5
M&M Chocolate, M&M Peanut, Twix Bites, Caramilk Minis, Skittles, Twizzlers, Maltesers, Nibs, Fuzzy Peach Gummies, Sour Patch Kids

PREMIUM CANDY
7
Brookside Chocolate Almonds, Brookside Crunchy Clusters, Brookside Dark Chocolate Acai and Blueberry, Mini Turtles Original

POPTOPIA Gourmet popcorn
6.5 / 7
Assorted Flavours


7.5 (1 oz)

Make it a double feature (2 oz) for 2.75

HAIL CAESAR

Canada’s favourite vodka cocktail, spiced to perfection and served with an Extreme Bean

Sweet Escape

Vodka, Peach Schnapps and banana liqueur shaken with strawberry purée and fresh pineapple juice

Cherry Collins

A Tom Collins with a cherry twist

Dark and Stormy

Premium dark rum, ginger beer

Whiskey Punch

A mix of whiskey, Sprite and fresh fruit juices


10 (2 oz)

Candy Appletini

Butterscotch Schnapps, sour apple liqueur and vodka shaken with fresh cranberry juice

Cosmopolitan

Vodka, triple sec, cranberry juice shaken with fresh lime

Manhattan

Rye whiskey, bitters, sweet vermouth

007

A gin and dry vermouth martini shaken, not stirred

Pineapple Upside-down cake

A sweet combination of cake vodka and pineapple juice

Bottle

Import 8

Premium 7

Local CRAFT 7

Domestic 6

Cooler 7

On Tap (18 oz)

Import 8.5

Premium 7.5

Local CRAFT 7.5

Domestic 6.5

Pitcher (60 oz)

Import 22

Premium 20

Local CRAFT 20

Domestic 19

Ask your server for selections


8

Make it a Pitcher 29

Tropical Sangria

White wine, Malibu rum, pineapple juice, Sprite and fresh citrus fruit

Sweet Citrus Sangria

Red wine, Peach Schnapps, Sprite, fresh citrus fruit and orange juice

Red or White Wine Spritzer

Lemon lime soda, fresh citrus and your choice of red or white wine


7.75 (1 oz)

Make it a double feature (2 oz) for 2.75

Big Screen Classic

Bailey’s Irish Cream, White Crème de Cacao, Frangelico, coffee, topped with whipped cream, chocolate and caramel sauces and a cherry

Monte Cristo

Grand Marnier, Kahlua, coffee, topped with whipped cream, chocolate sauce and a cherry

Coco Mocha

Malibu Coconut Rum, Kahlua, Rich Hot Chocolate, topped with Whipped Cream


7.75 (1 oz)

Make it a double feature (2 oz) for 2.75

Raspberry Mojito

Rum, lemon-lime slush, fresh mint, raspberries

Peach Mimosa

Sparkling white wine, frozen peach purée

Strawberry Lemonade

Vodka, strawberry purée, frozen lemonade

V.I.Peach

Sweet Sangria, Rum, Peach Schnapps, Frozen Peach Slush

Badoit Sparkling Water 4.5 / 6.5

Evian 6

Red Bull 4

Ginger Beer 4

RUFFINO CHIANTI DOCG

9.75 / 14 / 42

Italy

Baron Phillipe De Rothschild

9.75 / 14 / 42

PINOT NOIR, France

JACKSON-TRIGGS ESTATE MERLOT VQA

9.5 / 13.5 / 40

Niagara Peninsula

RH PHILLIPS

10 / 14.25 / 41

SYRAH, Californie

RAVENSWOOD VINTNERS BLEND

12 / 16 / 48

ZINFANDEL, California

ROBERT MONDAVI PRIVATE SELECTION

13 / 17.25 / 52

ZINFANDEL, California


WOODBRIDGE BY ROBERT MONDAVI

7 / 10 / 30

WHITE ZINFANDEL, California


RUFFINO

10 / 40

PROSECCO, Italy

JACKSON-TRIGGS ESTATE SAUVIGNON BLANC VQA

8,5 / 12,25 / 36

Niagara Peninsula

RUFFINO LUMINA

10 / 14 / 41

PINOT GRIGIO, Italy

KIM CRAWFORD

13 / 17,25 / 52

SAUVIGNON BLANC, New Zealand

RH PHILLIPS

9,75 / 14 / 42

CHARDONNAY, California

RAVENSWOOD VINTNERS BLEND

12 / 16 / 48

CHARDONNAY, California

DEINHARD GREEN LABEL

9,75 / 14 / 42

RIESLING, Germany

Wednesday nights are Hump Date nights at Cineplex VIP Cinemas. Every Wednesday, get 2 adult VIP movie tickets and a food voucher for 2 entrees for $50 plus tax!

Head to your nearest VIP Cinema on Wednesday for a Hump Date and share your Hump Date memories with us on Facebook, Twitter and Instagram using the hashtag #HumpDate.



Cineplex VIP theatres can deliver the kind of meeting experience your staff and clients will rave about – and for good reason! An awesome 50+-foot screen and state-of-the-art audio visual technology will take your presentations to the next level.

From meetings to private movie screenings to worship, we can handle any short or long-term rentals you need. Our auditoriums can accommodate 50-500 depending on location and size. With full audio/visual capabilities at the click of a button, our AV equipment is fully stocked to meet your needs. Select theatres have a full AV podium that let you use your laptop on the big screen with the plug of a cable.

With large facilities, a corporate lounge, in-house catering, a fully licensed bar and an incredible staff on hand, your meeting is in good hands.